Published at Friday, 12 October 2018. Kitchen Interior. By Max Rodier.
Not long after we were married, we bought a house in a great area that an architect had designed for himself and his family. We loved it - very Frank Lloyd Wright, with lots of land. So began the adventure. Having just moved into our new home, we came to the conclusion that the kitchen definitely needed to be redone - yes, the kitchen interior design project was on.
We looked and planned the movements around the kitchen, what we wanted to do with the space and how we wanted the kitchen to function. So, one week, we ordered a 40 yard dumpster to be delivered to the house. We knew about these as when we moved in, we had filled five of these babies with junk from inside the house as well as the yard. We checked with each other hoping that we were really sane, picked up sledge hammers and started on the walls. What fun it was, tearing away what had become a kitchen that we did not like and could not stand.
One of these mistakes in kitchen interior design is not taking advantage of the storage spaces in the kitchen. There should be approximately forty-eight to seventy-two inches of cabinets for dishes and glasses above your sink and dishwasher for convenience. There should be approximately forty-eight to seventy-two inches of cabinet space near your oven for holding the cooking dishes and supplies. Floor cabinets or base cabinets should be placed near the stovetop for pots and pans.
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