Published at Wednesday, 07 November 2018. Kitchen Interior. By Matthieu Poulin.
One of these mistakes in kitchen interior design is not taking advantage of the storage spaces in the kitchen. There should be approximately forty-eight to seventy-two inches of cabinets for dishes and glasses above your sink and dishwasher for convenience. There should be approximately forty-eight to seventy-two inches of cabinet space near your oven for holding the cooking dishes and supplies. Floor cabinets or base cabinets should be placed near the stovetop for pots and pans.
There are lots of minor things you can do to improve a kitchen that's not terribly friendly to work in. Simply moving the appliances or changing the way you store things can be a big help. Consider taking the doors off the cabinets and leaving them open. You'll be surprised by how much it opens up a room. A new coat of paint can change how open or closed in the kitchen feels, as can choosing to move some items to a pantry or other storage area instead of leaving them in the kitchen proper.
Some kitchens have an incompetent layout or plan which is why sometimes it feels too overcrowded even if there are a few people in the kitchen. If your kitchen has this kind of floor plan then you would need some major redesigning that is if your finances allow it. Try lengthening a few countertops, removing bulky pantry shelves or getting rid of that center island. In place of the pantry shelves, try cupboards or cabinets. Some expert kitchen designers even suggest closed shelves located below countertops and open cabinets, storage shelves, rack, cupboards and hooks above.
Any content, trademark’s, or other material that might be found on the Chalkinteriors.Com website that is not Chalkinteriors.Com’s property remains the copyright of its respective owner/s. In no way does Chalkinteriors.Com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Copyright © 2019 Chalkinteriors.Com. All Rights Reserved.