Published at Saturday, 03 November 2018. Kitchen Interior. By Matthieu Poulin.
One of these mistakes in kitchen interior design is not taking advantage of the storage spaces in the kitchen. There should be approximately forty-eight to seventy-two inches of cabinets for dishes and glasses above your sink and dishwasher for convenience. There should be approximately forty-eight to seventy-two inches of cabinet space near your oven for holding the cooking dishes and supplies. Floor cabinets or base cabinets should be placed near the stovetop for pots and pans.
We had the contractors start the parade - looking at the layout of the kitchen and the cabinet construction, the overall construction of the house and the kitchen in particular. The bids came in - slowly at first and then in a deluge. The prices were astounding. This was in the early 1980's and the low bid was $12,000, and that was for a new sink, paint and "new cabinet facings" (new doors on the existing cabinets!) Now the house was not inexpensive, but these prices were out of sight! Times were much like today, many people out of work and contracts were few and far between.
Aside from redesigning cabinets and countertops to get more space, appliances should all be placed in one corner of the kitchen such as the fridge, microwave, sink and stove. This way you would not need to move across the kitchen when cooking plus it organizes appliances at one corner or side of the kitchen for ease of movement plus more space.
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